MISOYAKI BUTTERFISH
7 PIECES - OKUHARA MISO BUTTERFISH
OPTIONAL GARNISH LEMON WEDGE OR SHREEDED CABBAGE 1. PREHEAT OVEN TO 350 DEGREE F. 2. DAB OFF EXCESS MISO FROM MISO BUTTERFISH 3. PLACE ALL 7 PIECES IN FOIL PAN, COVER WITH FOIL, & PLACE ON MIDDLE SHELF OF OVEN 4. COOK FOR 25-30 MINUTES 5. REMOVE FOIL AND COOK FOR 7-10 MINUTES 6. FINISH UNDER HIGH BROIL FOR 2-4 MINUTES OR UNTIL MISO CARAMELIZES. MAKE SURE TO WATCH CLOSELY BECAUSE IT BROWNS QUICKLY. MAKES 4-5 SERVINGS |